DHYG 104 Patient Education and Nutrition
Fall 2010
Heidi Emmerling, RDH, PhD
Please go to the following link and complete the VAK Survey and Learning Styles
Survey [both found on left menu]. http://www.nwlink.com/~donclark/hrd/styles.html
Additionally, the following website is dedicated to VARK (a modification of VAK). This
site contains a modified VARK Questionnaire (complete this questionnaire as well)
and resources. http://www.vark-learn.com/english/index.asp Bring your survey
(2)/questionnaire (1) results to the first day of class.
Syllabus/Course information
Syllabus/Course information 2003 Word
Powerpoint posted following each lecture:
wk 1 8/23
PPT: Intro to Course; Indicies; Diet and Tobacco Questionnaires
2003 ppt
Nicotine Addiction
Spit Tobacco
wk 2 8/30
PPT: Prevention and Oral Health; Energy Values, Food Groups and Nutrients
Nutrition, Diet, and Oral Health
2003 ppt
Anorexia
Calories Count
My Pyramid
Sugar Sleuths
Wk 3: 9/6 Holiday
wk 4 9/13
PPT: Plaque/Biofilm Development; Role of Plaque/Biofilm in Perio
PPT 2003 Version
Biofilm Development
wk 5: 9/20
PPT: Dentifrices, Mouthwash, and Chewing Gum
PPT 2003 Version
Guest Speaker: Sue Dougherty, Colgate
wk 6 9/27
PPT: Toothbrushes and Toothbrushing
2003 ppt
Guest Speaker: Mary Lontchar, RDH, MA from Procter and Gamble
Power Toothbrushes 1
Power Toothbrushes 2
Conferences
8:00 Sommer
8:10 Esmeralda
8:20 Angie
8:30 Elizabeth
8:40 Brielle
8:50 Ivy Grace
9:00 Amy
Tuesday 9/28
12:30 Heather
12:40 David
12:50 Crystina
1:00 Sydney
1:10 Alice
1:20 Tanya
wk 7 10/4
PPT: Floss and Auxiliary Aids; Oral Malodor
PPT 2003 Version
Oral Care Recommendations
Counseling for Bad Breath
Conferences:
8:00
8:10 Stacy
8:20 Lana
8:30 Lesley
8:40 Monica
8:50 Hannah
9:00 Farm
Nutrition Presentations
Darcie: Iron absorption
Esmeralda: sports drinks and acidity
Amy: 10 Healthiest Foods
Liz: Organic Foods
Tuesday 10/5 Conferences
12:30 Mary
12:40 Samira
wk 8: 10/11
PPT: Caries
2003 ppt
Caries
Re- and Demineralization
Caries versus Erosion
Cariology Rap (Pacific Dental Students Rap Video)
Nutrition Presentations
Ivy: Bottled water
Angie: Gum
Brielle: Erosion and acidity
Stacy: Hidden sugars
Lana: GERD
Lesley: Vitamin C
wk 9 10/18
PPT: Carbs, Lipids, Proteins; Sugars and Sweeteners
2003 ppt
Diabetes
Nutrition Presentations
Heather: Diabetes
Crystina: Vitamin D
Mary: Enriched foods
Sommer: eating disorders
David: good carbs versus bad carbs
Alice: food allergies
wk 10: 10/25
PPT: Hypertension, Water, Electrolytes; Vitamins, Calcium, Phosphorous,
Magnesium;
2003 ppt
Hypertension
Xerostomia
Nutrition Presentations
Hannah: wild game versus processed meat
Monica: prenatal nutrition
Sydney: Calcium effect
Samira : natural versus artificial sweeteners
Farm: Green Tea
Tanya: canned versus fresh foods
wk 11 11/1
PPT: Perio and Caries Risk Indicators; Indicies for Oral Health Assessment;
2003 ppt
wk 12: 11/8
PPT Sjogren's and Saliva;
2003 ppt
PPT Systemic and Topical Fluorides
2003 ppt
xerostomia
Conferences:
8:00
8:10 Esmeralda
8:20
8:30
8:40 Darcie
8:50 Amy
9:00
Tuesday conferences 11/9
12:30 Heather
12:40 David
12:50 Crystina
1:00 Sydney
1:10 Alice
1:20 Sommer
Wednesday conference 11/10
11:00 Brielle
wk 13: 11/15
Week 14 11/22 PPT: Nutrition, Diet and Oral Conditions; Diabetes and Dental
Health Considerations; Dietary Counseling for Caries Control; Special Diets
for Dental Patients and Nutrient-Drug interactions; Preventive Oral Health in
Early Childhood
2003 PPT
Children
Elderly
Conferences
8:00 Liz
8:10Tanya
8:20 Lana
8:30Stacy
8:40 Monica
8:50 Hannah
9:00 Farm
Tuesday Conferences 11/23
12:30 Mary
12:40 Ivy
12:50 Lesley
wk 15 PPT: 11/29
PPT: Motivation and Learning
2003
Guest Speaker: Toni Adams, RDH, MA
Effective Strategies for Adult Learners
Week 16: 12/6 Skits/Brochures